COCC Ex. Chef & Director Gene Fritz talks about the brand new Junger Culinary Building foe the Cascade Culinary Institute & the new programs. Topics: Cooking with Julia, COCC, Cascade Culinary Institute, food, foodie
Executive Chef Dean Ecker is in the studio, to talk about event at Black Butte Ranch & The Lodge Restaurant, beekeeping and a lot more! Topics: Cooking with Julia, Dean Ecker, Black Butte Ranch, 1110 KBND
Jackalope Grill's Tim Garling nad Heald Server Chris Knight are in the studio - we're talking about fall foods & Oktoberfest celebrations! Topics: Cooking with Julia, 10-20-12, Tim Garling, Jackalope Grill
Leila Osborne, Ex. Chef with Fox Hollow Assisted Living talks about the trials and triumps of cooking for a large group and their challenging requests! Topics: Cooking with Julia, Fox Hollow Assisted Living, Leila Osborne, Seniors
Jaime & Ginger Aguirre with Ginger's Kitchenware in the Old Mill are my guests. We talk about his upcoming Tamale classes that he is teaching with his mom. Topics: Cooking with Julia, Ginger's Kitchenware, Jaime Aguirre, tamales, food, foodie
Jaime Aguirre talks about new cooking with vegetable cookbooks, gadgets and cooking tips! Excellent show and quite entertaining! Topics: Jaime Aguirre, Gingers Kitchenware, Cooking with Julia, 1110 KBND
Mu guest is Juli Labhart, owner of Bonta Natural Artisan Gelato. She talks about what gelato is, how to make it and why she choses the ingredients she does. Topics: Cooking with Julia, 8-25-12, Bonta Natural Artisan Gelato
Dave Flier & Dave Cohen from Rockin' Dave's Bagel Bistro & Catering are in! What a hoot. Talking about everyting from Farmer's Market to Winter foods. Topics: Cooking with Julia, 10-6-12, Rockins Daves Bagel Bistro
Chef John Price from Brand 33 Restaurant at Aspen Lakes talks about his new Italian influence in the menu at Brand 33. Topics: Cooking with Julia, 11-1/-12, John Price, Brand 33 Restaurant, Aspen Lakes
Executive Chef Bill Carey with Brand 33 at Aspen Lakes is my in studio guest. We find out what's happening at Brand 33 and Bill's theory on cooking. Topics: Cooking with Julia, 9/28/13, Brand 33 Restaurant, cooking, food, foodie, restaurants
Ex. Director & Executive Chef of the Cascade Culinary Institute and Ex. Chef John Nelson of Elevations Restaurant are my guests. Topics: Cooking with Julia, 8/24/13, CCI, Cascade Culinary Institute, Elevations Restaurant, cooking, food,...
Outdoor Adventurer Gary Lews, along with his wife, Marilee and daughter Mikala are my in studio guests - we're talking about fishing, cooking & cleaning and a lot more! Topics: Cooking with Julia, 4/6/13, Gary Lewis, cooking, foodie, fishing, food
The trio of outdoorsmen, Gary Lewis, Bill Valentine and Sykes Mitchell (on phone) talk about how to cook what you catch & a lot more. It's hilarious! Topics: Cooking with Julia, Gary Lewis, Bill Valentine, Sykes Mitchell, ourdoor cooking, food, foodie, talk...
My guest is Tim Garling with Jackalope Grill in downtown Bend. We talk about eggs, egg nog, and holiday cooking. Topics: Cooking with Julia, 12/14/13, food, foodie, restaurants, Tim Garling, Jackalope Grill
Executive Chef Dean Ecker and Ex. Sous Chef Adam Kapela talks about events at the Ranch and new prpoduct lines to holiday gifts! Topics: Cooking with Julia, Black Butte Ranch, Dean Ecker, lodge, food, foodie, cooking
Di Long, owner of La Magie bakery & Cafe in downtown Bend sits in to tell us all bout her new business & answers baking questions. Topics: Cooking with Julia, La Magie, Baking, Di Long, food, foodie, cooking